The process of red wine fermentation is the conversion of grape juice into red wine. This conversion is done by yeast, which breaks down the sugars in the grape juice into alcohol. The process of fermentation is a natural procedure that occurs when yeast comes into contact with grape juice. The yeast consumes the sugars in the grape juice and produces alcohol and co2.
https://notinmycuppa.com/?p=530 The process of red wine fermentation can take anywhere from a few days to a few weeks. The length of time it takes for the fermentation procedure to finish depends on a variety of elements, including the type of yeast, the quantity of sugar in the grape juice, the temperature level, and the pH.
After the fermentation procedure is complete, the wine is then aged in bottles or barrels. https://freecex.com/?p=2599 This aging process mellows the white wine and provides it its last taste.